Family Tradition spanning decades of Pasta Makers

Our story begins in Torre Annunziata, a seaside town at the foot of Mount Vesuvius, long known as “La Piccola America” — Little America — for its thriving exports of fine pasta to the world.
Here, generations of artisans transformed golden grains of durum wheat and pure volcanic spring water into something timeless: pasta made with care, patience, and pride.

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